Why I Love This Easy Pasta Dish

Some nights, you just need something cozy, quick, and satisfying. For me, that often means pasta—but with a nutrient-dense twist. Instead of plain noodles and store-bought sauce, I love making this easy plant-based pasta with wholegrain pasta, loads of veggies, and white beans for protein.

And here’s the secret: after the sauce is done simmering, I stir in a little Daily Greens powder for an extra detoxifying, energizing boost. The kids never notice—and it’s such a simple way to sneak in more superfoods.

🌱 Easy Plant-Based Pasta Recipe 

Ingredients (serves 2–3):

• 250 g buckwheat or brown rice pasta
  

• 1 onion, diced
  

• 150 g mushrooms, sliced
  

• 1 zucchini, chopped
  

• 150 g white beans (cooked or canned, rinsed)
  

• 2 handfuls fresh spinach
  

• 2 fresh tomatoes, chopped
  

• 1 jar (400 g) tomato sauce
  

• 1 tbsp Italian herb blend
  

• Optional: 2 tsp SuperPlants Daily Greens 
  

• Drizzle of tahini (for topping)
  

• Salt & pepper to taste
  

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
   

2. In a large pan, sauté onion and mushrooms until soft.
   

3. Add zucchini, fresh tomato, and spinach, and cook until tender.
   

4. Stir in white beans, jarred tomato sauce, and Italian herbs. Simmer for 10 minutes.
   

5. Remove from heat and (optional) stir in Daily Greens powder.
   

6. Serve over pasta and top with tahini drizzle.
   

👉 Shop Daily Greens here!

Why Add Daily Greens to Pasta?

Our Daily Greens mix combines six powerful superfoods: wheatgrass, barley grass, moringa, baobab, spirulina, and chlorella. Each scoop helps support detox, digestion, immunity, and natural energy. Stirring it into pasta sauce is one of my favorite hacks for boosting nutrients in comfort food.

Looking for more simple plant-based meals?
👉 Try our Turmeric Buckwheat Oats 
👉 Discover our Anti-Inflammatory Turmeric Curry
👉 Shop Daily Greens to power up your pasta 

Eat Plants. Feel Alive.
Xo Kristel & Michael